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	1.	Sensory evaluation in quality control / Alejandra M. Muñoz, Gail Vance Civille, B. Thomas Carr. by Muñoz, Alejandra M, 1957- Civille, Gail Vance Carr, B. Thomas Material type: Text Publication details: New York : Van Nostrand Reinhold, c1992 Availability: Items available for loan: UOE Main Library (2)Call number: TS156 .M86 1991, ... Place hold Save to lists
	2.	Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor. by Jen, Joseph J, 1939- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (196th : 1988 : Los Angeles, Calif.) Series: ACS symposium series ; 405 Material type: Text Publication details: Washington, DC : American Chemical Society, 1989 Online resources: Publisher description Table of contents only Availability: Items available for loan: UOE Main Library (3)Call number: TX557 .Q35 1989, ... Place hold Save to lists
	3.	Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony. by O'Mahony, Michael, 1942- Series: Food science and technology (Marcel Dekker, Inc.) ; 16. Material type: Text Publication details: New York : M. Dekker, c1986 Online resources: Publisher description Availability: Items available for loan: UOE Main Library (1)Call number: TX546 .O43 1986. Place hold Save to lists

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