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001			411539
005			20160613122416.0
006			000
007			000
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010			_a 80067648
020			_a002665430X
040			_aUOEL _cDLC _dDLC
050	0	0	_aTX911 _b.R36
082	0	0	_a641.5/7 _219
100	1		_aRay, Mary Frey.
245	1	0	_aProfessional cooking and baking / _cMary Frey Ray, Beda A. Dondi.
260			_aPeoria, Ill. : _bBennett Pub. Co., _cc1981.
300			_a480 p. : _bill. (some col.) ; _c24 cm.
504			_aIncludes bibliographies and index.
650		0	_aFood service.
650		0	_aQuantity cooking.
700	1		_aDondi, Beda A.
906			_a7 _bcbc _corignew _d2 _eopcn _f19 _gy-gencatlg
942			_2lcc _cLL
999			_c12512 _d12512