000 01284cam a2200325 a 4500
001 4980392
005 20170713145907.0
006 000
007 000
008 000
010 _a 98027512
020 _a0471574007 (cloth : alk. paper)
040 _aDLC
_cDLC
_dDLC
050 0 0 _aTX571.P4
_bP486 1999
082 0 0 _a363.19/2
_221
245 0 0 _aPesticide residues in foods :
_bmethods, techniques, and regulations /
_cW. George Fong ... [et al.].
260 _aNew York :
_bWiley,
_cc1999.
300 _axiv, 358 p. :
_bill. ;
_c24 cm.
440 0 _aChemical analysis ;
_vv. 151
500 _a"A Wiley-Interscience publication."
504 _aIncludes bibliographical references and index.
650 0 _aPesticide residues in food.
700 1 _aFong, W. George.
856 4 2 _3Contributor biographical information
_uhttp://www.loc.gov/catdir/bios/wiley041/98027512.html
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/description/wiley031/98027512.html
856 4 _3Table of Contents
_uhttp://www.loc.gov/catdir/toc/onix01/98027512.html
906 _a7
_bcbc
_corignew
_d1
_eocip
_f19
_gy-gencatlg
942 _2lcc
_cSBK
999 _c13048
_d13048