| 000 | 00669nam a2200241 4500 | ||
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| 005 | 20170925155650.0 | ||
| 006 | 000 | ||
| 007 | 000 | ||
| 008 | 000 | ||
| 020 | _a0306473631 | ||
| 040 | _aUOEL | ||
| 050 |
_aTX531 _b.V33 2003 |
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| 100 | _aVaclavik, Vickie A. | ||
| 245 |
_aEssentials of food science / _cby Vickie A. Vaclavik and Elizabeth W. Christian |
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| 250 | _a2nd ed. | ||
| 260 |
_aNewJersey : _bSpringer, _cc2003. |
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| 300 |
_axvii,482p. : _bill. |
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| 440 | _aFood science text series | ||
| 500 | _aIncludes index, bibliography, references and glossary | ||
| 650 | _2Essentials of food science | ||
| 700 | _aChristian, Elizabeth W. | ||
| 942 |
_2lcc _cSL2 |
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| 999 |
_c16234 _d16234 |
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