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_aUOEL _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTX943 _b.L48 1989 |
| 082 | 0 | 0 |
_a647/.95068/5 _219 |
| 100 | 1 |
_aLevinson, Charles, _d1934- |
|
| 245 | 1 | 0 |
_aFood and beverage operation : _bcost control and systems management / _cby Charles Levinson |
| 250 | _a2nd ed. | ||
| 260 |
_aEnglewood Cliffs, N.J. : _bPrentice Hall, _cc1989. |
||
| 300 |
_avii, 328 p. : _bill. ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aFood service management. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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