000 | 00536nam a2200193 4500 | ||
---|---|---|---|
005 | 20200204151827.0 | ||
006 | 000 | ||
007 | 000 | ||
008 | 000 | ||
020 | _a9781849713870 | ||
040 | _aUOEL | ||
050 |
_aHD9000.5 _b.L394 2010 |
||
245 |
_aFood security, nutrition and sustainability _cedited by Geoffrey Lawrence,Kristen Lyons and Tabatha Wallington |
||
260 |
_aUnited kingdom : _bEarthscan, _cc 2010. |
||
300 |
_axxiv, 295 p .: _bill. |
||
500 | _aincludes index and references | ||
650 | _aEconomics | ||
942 |
_2lcc _cSL2 |
||
999 |
_c16831 _d16831 |