000 01403cam a22003858i 4500
001 19862761
005 20210929103206.0
006 000
007 000
008 000
010 _a 2017037175
020 _a9781138679306 (hbk : alk. paper)
020 _a9781138679313 (pbk : alk. paper)
020 _z9781315563374 (ebk)
040 _aUOEL
_beng
_erda
_cDLC
042 _apcc
050 0 0 _aTX911.3.M27
_bD38 2018
082 0 0 _a647.95068
_223
100 1 _aDavis, Bernard,
_eauthor.
245 1 0 _aFood and beverage management /
_cBernard Davis, Andrew Lockwood, Peter Alcott and Loannis Pantelidis.
250 _aSixth edition.
260 _aNew York :
_bRoutledge,
_cc2018.
263 _a1802
300 _axxiii, 379p. :
_bill.
504 _aIncludes bibliographical references and index.
650 0 _aFood service management.
700 1 _aLockwood, Andrew,
_eauthor.
700 1 _aAlcott, Peter,
_eauthor.
700 1 _aPantelidis, Ioannis S.,
_eauthor.
775 1 _tFood and beverage management / Bernard Davis ... [et al.].
_dMilton Park, Abingdon, Oxon ; New York : Routledge, 2012.
776 0 8 _iOnline version:
_aDavis, Bernard, author.
_tFood and beverage management
_bSixth edition.
_dNew York, NY : Routledge, 2018
_z9781315563374
_w(DLC) 2017037638
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cSL2
999 _c17036
_d17036