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| 010 | _a 2017037175 | ||
| 020 | _a9781138679306 (hbk : alk. paper) | ||
| 020 | _a9781138679313 (pbk : alk. paper) | ||
| 020 | _z9781315563374 (ebk) | ||
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_aUOEL _beng _erda _cDLC |
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_aTX911.3.M27 _bD38 2018 |
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_a647.95068 _223 |
| 100 | 1 |
_aDavis, Bernard, _eauthor. |
|
| 245 | 1 | 0 |
_aFood and beverage management / _cBernard Davis, Andrew Lockwood, Peter Alcott and Loannis Pantelidis. |
| 250 | _aSixth edition. | ||
| 260 |
_aNew York : _bRoutledge, _cc2018. |
||
| 263 | _a1802 | ||
| 300 |
_axxiii, 379p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management. | |
| 700 | 1 |
_aLockwood, Andrew, _eauthor. |
|
| 700 | 1 |
_aAlcott, Peter, _eauthor. |
|
| 700 | 1 |
_aPantelidis, Ioannis S., _eauthor. |
|
| 775 | 1 |
_tFood and beverage management / Bernard Davis ... [et al.]. _dMilton Park, Abingdon, Oxon ; New York : Routledge, 2012. |
|
| 776 | 0 | 8 |
_iOnline version: _aDavis, Bernard, author. _tFood and beverage management _bSixth edition. _dNew York, NY : Routledge, 2018 _z9781315563374 _w(DLC) 2017037638 |
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