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| 001 | 17090515 | ||
| 005 | 20220224110514.0 | ||
| 006 | 000 | ||
| 007 | 000 | ||
| 008 | 000 | ||
| 010 | _a 2011052397 | ||
| 020 | _a9780813808741 (hardcover : alk. paper) | ||
| 040 |
_aUOEL _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP370.8 _b.F66 2012 |
| 082 | 0 | 0 |
_a664 _223 |
| 245 | 0 | 0 |
_aFood biochemistry and food processing / _cedited by Benjamin K. Simpsno ... [et...al] |
| 250 | _a2nd ed. | ||
| 260 |
_aAmes, Iowa : _bWiley-Blackwell, _cc2012. |
||
| 300 |
_axii, 896 p. : _bill. ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xResearch. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xPackaging. |
|
| 700 | 1 | _aSimpson, Benjamin K. | |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2lcc _cLL |
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