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_a0442240163 : _c$28.95 (est.) |
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_aTX943 _b.K57 1989 |
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_a641.5/7/068 _219 |
| 100 | 1 |
_aKnight, John Barton, _d1950- |
|
| 245 | 1 | 0 |
_aQuantity food production, planning, and management / _cJohn B. Knight, Lendal H. Kotschevar. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1989. |
||
| 300 |
_aviii, 445 p. _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service. _xHome economics |
|
| 700 | 1 |
_aKotschevar, Lendal H. _q(Lendal Henry), _d1908-2007. |
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