| 000 | 00855nam a2200253 4500 | ||
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| 001 | 1353886 | ||
| 005 | 20150420105132.0 | ||
| 008 | 000 | ||
| 010 | _a 80011194 | ||
| 020 | _a0841205574 | ||
| 020 | _a0841205639 (pbk.) | ||
| 040 |
_aUOEL _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTP370.5 _b.A43 1980 |
| 082 | 0 | 0 |
_a664 _219 |
| 110 | 2 |
_aAmerican Chemical Society. _bCommittee on Chemistry and Public Affairs. |
|
| 245 | 1 | 0 |
_aChemistry and the food system : _ba study / _cby the Committee on Chemistry and Public Affairs. |
| 260 |
_aWashington, D.C. : _bAmerican Chemical Society, _c1980. |
||
| 300 |
_axvi, 138 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade. _xChemical technology |
|
| 650 | 0 | _aChemical engineering. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cLL |
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| 999 |
_c5667 _d5667 |
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