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043			_an------
050	0	0	_aSB360.6 _b.Q34
082	0	0	_a635 _219
245	0	0	_aQuality of selected fruits and vegetables of North America : _bbased on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980 / _cRoy Teranishi, editor, Heriberto Barrera-Benitez, editor.
260			_aWashington, D.C. : _bAmerican Chemical Society, _c1981.
300			_aix, 240 p. : _bill. ; _c23 cm.
440		0	_aACS symposium series, _x0097-6156 ; _v170
500			_aMostly papers presented at the Symposium on Quality of Fruits and Vegetables of North America, held during the second Chemical Congress of the North American Continent, which included the 180th National American Chemical Society meeting.
504			_aIncludes bibliographical references and index.
650		0	_aFruit _xQuality _vCongresses.
650		0	_aVegetables _xQuality _vCongresses.
650		0	_aFruit _xComposition _vCongresses.
650		0	_aVegetables _xComposition _vCongresses.
650		0	_aFruit _xQuality _zNorth America _vCongresses.
650		0	_aVegetables _xQuality _zNorth America _vCongresses.
700	1		_aTeranishi, Roy, _d1922-
700	1		_aBarrera-Benitez, Heriberto, _d1939-
710	2		_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry.
710	2		_aAmerican Chemical Society.
711	2		_aChemical Congress of the North American Continent _n(2nd : _d1980 : _cLas Vegas, Nev.)
711	2		_aSymposium on Quality of Fruits and Vegetables of North America _d(1980 : _cLas Vegas, Nev.)
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2lcc _cLL
999			_c7397 _d7397