| 000 | 01393nam a2200373 4500 | ||
|---|---|---|---|
| 001 | 628287 | ||
| 005 | 20150519100941.0 | ||
| 008 | 000 | ||
| 010 | _a 92237718 | ||
| 020 | _a0851863914 | ||
| 035 | _a(OCoLC)24801302 | ||
| 040 |
_aUOEL _cMdU _dNjSoVA _dDNAL _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 4 |
_aTX551 _b.M377 1991 |
| 070 | 0 |
_aTX551.M32 _b1991 |
|
| 072 | 0 | _aQ500 | |
| 082 | 0 | 0 |
_a641.1 _220 |
| 100 | 1 |
_aMcCance, R. A. _q(Robert Alexander), _d1898-1993. |
|
| 240 | 1 | 0 | _aComposition of foods |
| 245 | 1 | 0 | _aMcCance and Widdowson's the composition of foods. |
| 246 | 3 | _aComposition of foods | |
| 250 |
_a5th rev. and extended ed. / _bB. Holland ... [et al.]. |
||
| 260 |
_aCambridge, UK : _bRoyal Society of Chemistry : _bMinistry of Agriculture, Fisheries and Food, _c1993, c1991. |
||
| 300 |
_axiii, 462 p. ; _c25 cm. |
||
| 504 | _aIncludes index and bibliographical referencess (p. 435-440). | ||
| 650 | 0 |
_aFood _xHome economics _xTables. _2Composition |
|
| 700 | 1 | _aHolland, B. | |
| 700 | 1 |
_aWiddowson, Elsie M. _q(Elsie May), _d1906-2000. |
|
| 710 | 2 | _aRoyal Society of Chemistry (Great Britain) | |
| 710 | 1 |
_aGreat Britain. _bMinistry of Agriculture, Fisheries and Food. |
|
| 906 |
_a7 _bcbc _ccopycat _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cLL |
||
| 999 |
_c7891 _d7891 |
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