| 000 | 01269nam a2200325 4500 | ||
|---|---|---|---|
| 001 | 4433043 | ||
| 005 | 20150519113538.0 | ||
| 008 | 000 | ||
| 010 | _a 94020813 | ||
| 020 | _a0123132606 (acidfree paper) | ||
| 040 |
_aUOEL _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTX556.M4 _bL69 1994 |
| 082 | 0 | 0 |
_a664/.9 _220 |
| 245 | 0 | 0 |
_aLow-fat meats : _bdesign strategies and human implications / _cedited by Harold D. Hafs, Robert G. Zimbelman. |
| 260 |
_aSan Diego : _bAcademic Press, _cc1994. |
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| 300 |
_axv, 328 p. : _bill. ; _c25 cm. |
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| 440 | 0 | _aFood science and technology international series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aMeat. _xHome economics |
|
| 650 | 0 |
_aFood of animal origin _xFat content. |
|
| 650 | 0 | _aLivestock. | |
| 650 | 0 |
_aLivestock _xCarcasses. |
|
| 700 | 1 | _aHafs, Harold D. | |
| 700 | 1 | _aZimbelman, Robert G. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/els032/94020813.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/els032/94020813.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cLL |
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| 999 |
_c7930 _d7930 |
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