| 000 | 00893nam a2200265 4500 | ||
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| 001 | 3418192 | ||
| 005 | 20150519143446.0 | ||
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| 020 | _z0917678273 | ||
| 040 |
_aUOEL _cDLC |
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| 050 | 0 | 0 |
_aTX553.A3 _bC37 1990 |
| 082 | 0 | 0 |
_a664/.907 _220 |
| 100 | 1 |
_aCassens, Robert G. _q(Robert Gene), _d1937- |
|
| 245 | 1 | 0 |
_aNitrite-cured meat : _ba food safety issue in perspective / _cby Robert G. Cassens. |
| 260 |
_aTrumbull, Conn., USA : _bFood & Nutrition Press, _cc1990. |
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| 300 |
_a176 p. : _bill. ; _c24 cm. |
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| 440 | 0 | _aPublications in food science and nutrition | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood additives. _xHome economics |
|
| 650 | 0 | _aNitrites. | |
| 906 |
_a7 _bcbc _corignew _d3 _eopcn _f19 _gy-gencatlg |
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| 942 |
_2lcc _cLL |
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