| 000 | 01128nam a2200289 4500 | ||
|---|---|---|---|
| 001 | 1176629 | ||
| 005 | 20150519144243.0 | ||
| 008 | 000 | ||
| 010 | _a 96233485 | ||
| 020 | _a075062812X | ||
| 040 |
_aUOEL _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTX911.3.M27 _bW353 1996 |
| 082 | 0 | 0 |
_a647.95/068 _221 |
| 100 | 1 | _aWaller, Keith. | |
| 245 | 1 | 0 |
_aImproving food and beverage performance / _cKeith Waller. |
| 260 |
_aOxford ; _aBoston : _bButterworth-Heinemann, _c1996. |
||
| 300 |
_axvii, 376 p. : _bill. ; _c20 cm. |
||
| 440 | 0 | _aHospitality managers' pocket books | |
| 504 | _aIncludes bibliographical references (p. [364]-366) and index. | ||
| 650 | 0 |
_aFood service management. _xHome economics |
|
| 650 | 0 | _aRestaurant management. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/els032/96233485.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/els032/96233485.html |
| 906 |
_a7 _bcbc _corignew _d2 _encip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cLL |
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| 999 |
_c7961 _d7961 |
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