000 | 00772nam a2200253 4500 | ||
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001 | 591874 | ||
005 | 20150520092144.0 | ||
008 | 000 | ||
010 | _a 90225048 | ||
020 | _a0442007280 | ||
040 |
_aUOEL _cDLC |
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050 | 0 | 0 |
_aTX921 _b.W45 1991 |
082 | 0 | 0 |
_a642/.4 _220 |
100 | 1 | _aWeiss, Edith. | |
245 | 1 | 0 |
_aCatering handbook / _cEdith and Hal Weiss. |
260 |
_aNew York : _bVan Nostrand Reinhold, _cc1991. |
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300 |
_a290 p. : _bill. ; _c24 cm. |
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504 | _aIncludes bibliographical references (p. 281) and index. | ||
650 | 0 |
_aCaterers and catering. _xHome economics |
|
700 | 1 | _aWeiss, Hal. | |
906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
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942 |
_2lcc _cLL |
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999 |
_c8044 _d8044 |