| 000 | 01260nam a2200373 4500 | ||
|---|---|---|---|
| 001 | 3966003 | ||
| 003 | 000 | ||
| 005 | 20150529103627.0 | ||
| 008 | 000 | ||
| 020 | _a0851863868 | ||
| 035 | _a(OCoLC)25679465 | ||
| 035 | _a(OCoLC)ocm25679465 | ||
| 035 | _a(CStRLIN)NYCM92-B3421 | ||
| 035 | _a(NNC)3966003 | ||
| 040 |
_aUOEL _cNNC-M |
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| 050 |
_aTX811 _bH65 |
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| 100 | 1 | _aHolland, B. | |
| 245 | 1 | 0 |
_aFruit and nuts : _bfirst supplement to the fifth edition of McCance and Widdowson's The composition of foods / _cB. Holland, I.D. Unwin and D.H. Buss. |
| 260 |
_aCambridge, UK : _bRoyal Society of Chemistry ; _a[London?] : _bMinistry of Agriculture, Fisheries and Food, _cc1992. |
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| 300 |
_avii, 136 p. : _c25 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 600 | _xHome economics | ||
| 650 | 2 |
_aFood _vTables. |
|
| 650 | 2 |
_aNutritional Physiological Phenomena _vTables. |
|
| 650 | 2 |
_aNuts _xchemistry _vTables. |
|
| 650 | 2 |
_aFruit _xchemistry _vTables. |
|
| 700 | 1 |
_aMcCance, R. A. _q(Robert Alexander), _d1898-1993. _tComposition of food. |
|
| 700 | 1 | _aHolland, B. | |
| 700 | 1 | _aUnwin, I. D. | |
| 700 | 1 | _aBuss, D. H. | |
| 730 | 0 | 2 | _aMcCance and Widdowson's The composition of food. |
| 942 |
_2lcc _cLL |
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| 999 |
_c9162 _d9162 |
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