Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 / John P. Cherry, editor.
Material type:
TextSeries: ACS symposium series ; 206Publication details: Washington, D.C. : American Chemical Society, 1982.Description: x, 444 p. : ill. ; 24 cmISBN: - 0841207518
- 664 19
- TP453.P7 F66 1982
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TP453.P7 F66 1982 (Browse shelf(Opens below)) | 10029097 | Available | 10029097 | |
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TP453.P7 F66 1982 (Browse shelf(Opens below)) | 10029100 | Available | 10029100 | |
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TP453.P7 F66 1982 (Browse shelf(Opens below)) | 10029102 | Available | 10029102 | |
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TP453.P7 F66 1982 (Browse shelf(Opens below)) | 10029098 | Available | 10029098 | |
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TP453.P7 F66 1982 (Browse shelf(Opens below)) | 10029092 | Available | 10029092 |
Total holds: 0
Includes bibliographical references and index.
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