Food technology an introduction Anita Tull

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Material type: Text

TextPublication details: New York Oxford University Press, 2002Description: 128 p. ill. (some col.)ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Loan - Normal on open shelf	UOE Main Library Open shelf	TP368 T84 (Browse shelf(Opens below))	20147612	Available	20147612

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