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The management of foodservice operations / edited by Peter Jones with Paul Merricks.

Contributor(s): Material type: TextTextPublication details: London ; New York : Cassell, c1994.Description: viii, 264 p. : ill. ; 25 cmISBN:
  • 0304331813 (hbk)
  • 030432907X (pbk)
  • 9780304329076
Subject(s): DDC classification:
  • 647.95/068 20
LOC classification:
  • TX911.3 .M27 M32 1994
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX911.3 .M27 M32 1994 (Browse shelf(Opens below)) 20159476 Available 20159476
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX911.3.M27 M324 1994 (Browse shelf(Opens below)) 10053611 Available 10053611
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX911.3.M27 M324 1994 (Browse shelf(Opens below)) 10053609 Available 10053609
Total holds: 0

Includes bibliographical references and index.

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