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Fish as food Volume I, Production, biochemistry, and microbiology / [electronic resource] . edited by Georg Borgstrom.

Contributor(s): Material type: TextTextPublication details: New York : Academic Press, 1961.Description: v 1 illISBN:
  • 9780323142809 (ebook)
Subject(s): Genre/Form: DDC classification:
  • 641.392 22
LOC classification:
  • TX385 .B6 1961eb
Online resources: eBook - Agricultural and Biological Sciences (Legacy 1) [EBCABSL1]
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Holdings
Item type Current library Call number Copy number Status Barcode
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX385 .B6 1961eb (Browse shelf(Opens below)) 10017540 Available 10017540
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX385 .B6 1961eb (Browse shelf(Opens below)) 20136364 Available 20136364
Total holds: 0

Includes bibliographical references and index.

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