Manuals of food quality control 10 training in mycotoxins analysis Food and Agriculture Organization of the United Nations
Material type:
TextSeries: FAO Food and Nutrition Paper. 14/10 Publication details: Italy FAO 1990Description: 113 p. illISBN: - 9251029474
- TX531 .F6
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | TX531 .F6 (Browse shelf(Opens below)) | 10034724 | Available | 10034724 | |
|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX531 .F6 (Browse shelf(Opens below)) | 20145600 | Available | 20145600 | |
|
Loan - Normal on open shelf
|
UOE Town Campus Open shelf | TX531 .F6 (Browse shelf(Opens below)) | 20146795 | Available | 20146795 |
Total holds: 0
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