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Umami : a basic taste : physiology, biochemistry, nutrition, food science / edited by Yojiro Kawamura, Morley R. Kare.

Contributor(s): Material type: TextTextSeries: Food science and technology ; 20 | Food science and technology (Marcel Dekker, Inc.) ; 20.Publication details: New York : M. Dekker, c1987.Description: xiv, 649 p. : ill. ; 24 cmISBN:
  • 0824776364
Subject(s): DDC classification:
  • 612/.31 19
LOC classification:
  • QP562.G5 U46 1987
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX553.A3 U46 1987 (Browse shelf(Opens below)) 30001000 Available 30001000
Total holds: 0

Proceedings of the First International Symposium on Umami, held Oct. 7-10, 1985, Lihue, Kauai, Hawaii.

Includes bibliographies and index.

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