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Nitrite-cured meat : a food safety issue in perspective / by Robert G. Cassens.

By: Material type: TextTextSeries: Publications in food science and nutritionPublication details: Trumbull, Conn., USA : Food & Nutrition Press, c1990.Description: 176 p. : ill. ; 24 cmSubject(s): DDC classification:
  • 664/.907 20
LOC classification:
  • TX553.A3 C37 1990
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Holdings
Item type Current library Call number Copy number Status Barcode
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX553.A3 C37 1990 (Browse shelf(Opens below)) 10057048 Available 10057048
Total holds: 0

Includes bibliographical references and index.

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