Fish as food.

Borgstrom, Georg, 1912-,

Fish as food. edited by Georg Borgstrom - New York, Academic Press, 1961-65. - 2 v. illus. 24 cm.

Includes bibliographies.

v. 1. Production, biochemistry, and microbiology.--v. 2. Nutrition, sanitation, and utilization.--v. 3-4. Processing.

60007965 //r682

GB61-17641

--Home economics


Fish as food.
Fish Products.
Fishes.
Food Contamination.
Nutritional Physiological Phenomena.

TX385 / .B6

641.392