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Fish as food. edited by Georg Borgstrom

By: Contributor(s): Material type: TextTextPublication details: New York, Academic Press, 1961-65.Description: 2 v. illus. 24 cmSubject(s): DDC classification:
  • 641.392
LOC classification:
  • TX385 .B6
Contents:
v. 1. Production, biochemistry, and microbiology.--v. 2. Nutrition, sanitation, and utilization.--v. 3-4. Processing.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX385 .B6 (Browse shelf(Opens below)) 20136355 Available 20136355
Total holds: 0

Includes bibliographies.

v. 1. Production, biochemistry, and microbiology.--v. 2. Nutrition, sanitation, and utilization.--v. 3-4. Processing.

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