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Improving food and beverage performance /

Waller, Keith.

Improving food and beverage performance / Keith Waller. - Oxford ; New York : Butterworth-Heinemann, 1999. - xvii, 376 p. : ill. ; 20 cm. - Hospitality managers' pocket books .

Includes bibliographical references (p. [364]-366) and index.

ISBN: 075062812X 9780750628129

LCCN: 96233485

Subjects--Topical Terms:
Food service management.--Home economics
Restaurant management.--Home economics

LC Class. No.: TX911.3.M37 / W34 1999

Dewey Class. No.: 647.95/068

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