Improving food and beverage performance / Keith Waller.
Material type:
TextSeries: Hospitality managers' pocket booksPublication details: Oxford ; New York : Butterworth-Heinemann, 1999.Description: xvii, 376 p. : ill. ; 20 cmISBN: - 075062812X
- 9780750628129
- 647.95/068 21
- TX911.3.M37 W34 1999
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Short Loan for 1 day
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UOE Main Library Short Loan Area | TX911.3.M37 W34 1999 (Browse shelf(Opens below)) | 20150692 | Available | 20150692 | |||
|
Short Loan for 1 day
|
UOE Main Library Short Loan Area | TX911.3.M37 W34 1999 (Browse shelf(Opens below)) | 20150691 | Available | 20150691 | |||
|
Short Loan for 1 day
|
UOE Town Campus Short Loan Area | TX911.3.M37 W34 1999 (Browse shelf(Opens below)) | 20150693 | Available | 20150693 | |||
Loan - Normal on open shelf
|
UOE Town Campus Open shelf | TX911.3.M37 W34 1999 (Browse shelf(Opens below)) | 20150694 | Available | 20150694 | |||
|
Loan - Normal on open shelf
|
UOE Town Campus Open shelf | TX911.3.M37 W34 1999 (Browse shelf(Opens below)) | 20150695 | Available | 20150695 |
Total holds: 0
Includes bibliographical references (p. [364]-366) and index.
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