Plant pigments, flavors, and textures :
Eskin, N. A. M.
Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin. - New York : Academic Press, 1979. - ix, 219 p. : ill. ; 24 cm. - Food science and technology . - Food science and technology .
Includes bibliographical references and index.
012242350X
79013474
--Home economics--Flavor
Color of food
Flavor
Food texture
TX531 / E83
Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin. - New York : Academic Press, 1979. - ix, 219 p. : ill. ; 24 cm. - Food science and technology . - Food science and technology .
Includes bibliographical references and index.
012242350X
79013474
--Home economics--Flavor
Color of food
Flavor
Food texture
TX531 / E83