Plant pigments, flavors, and textures : (Record no. 7874)

MARC details
000 -LEADER
fixed length control field 00977nam a2200325 4500
003 - CONTROL NUMBER IDENTIFIER
control field 000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150519094857.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 79013474
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 012242350X
035 ## - SYSTEM CONTROL NUMBER
System control number AAN1122LB
System control number (OCoLC)ocm04983444
040 ## - CATALOGING SOURCE
Original cataloging agency UOEL
Transcribing agency DLC
Modifying agency m.c.
-- SMI
-- WaOLN
049 ## - LOCAL HOLDINGS (OCLC)
Holding library SMIO
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
Item number E83
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX531
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .E83X
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number TX531.E83X
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Eskin, N. A. M.
Fuller form of name (Neason Akivah Michael)
245 10 - TITLE STATEMENT
Title Plant pigments, flavors, and textures :
Remainder of title the chemistry and biochemistry of selected compounds /
Statement of responsibility, etc. N. A. Michael Eskin.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1979.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 219 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Food science and technology
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Source of heading or term Color of food
Form subdivision Flavor
General subdivision Home economics
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Color of food
Topical term or geographic name as entry element Flavor
Topical term or geographic name as entry element Food texture
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Loan - Normal on open shelf
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     UOE Main Library UOE Main Library Open shelf 19/05/2015   TX531 E83 20137691 19/05/2015 20137691 19/05/2015 Loan - Normal on open shelf