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Food taste chemistry :

Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor. - Washington, D.C. : American Chemical Society, 1979. - ix, 262 p. : ill. ; 24 cm. - ACS symposium series ; 115 0097-6156 . - ACS symposium series ; 115. .

Includes bibliographies and index.

ISBN: 0841205264

LCCN: 79026461

Subjects--Topical Terms:
Food--Analysis--Home economics
Flavor--Congresses.
Taste--Congresses.

LC Class. No.: TX511 / .F685

Dewey Class. No.: 612/.87

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