Food taste chemistry : (Record no. 7880)

MARC details
000 -LEADER
fixed length control field 01074nam a2200289 4500
001 - CONTROL NUMBER
control field 2281973
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150519095332.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 79026461
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0841205264
040 ## - CATALOGING SOURCE
Original cataloging agency UOEL
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX511
Item number .F685
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612/.87
245 00 - TITLE STATEMENT
Title Food taste chemistry :
Remainder of title based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 /
Statement of responsibility, etc James C. Boudreau, editor.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Washington, D.C. :
Name of publisher, distributor, etc American Chemical Society,
Date of publication, distribution, etc 1979.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 262 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement ACS symposium series ; 115
International Standard Serial Number 0097-6156
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis
-- Home economics
Topical term or geographic name as entry element Flavor
General subdivision Congresses.
Topical term or geographic name as entry element Taste
General subdivision Congresses.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Boudreau, James C.,
Dates associated with a name 1936-
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Chemical Society.
Subordinate unit Division of Agricultural and Food Chemistry.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title ACS symposium series ;
Volume number/sequential designation 115.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ocip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Loan - Normal on open shelf
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     UOE Main Library UOE Main Library Open shelf 19/05/2015   TX511 .F685 10029099 19/05/2015 10029099 19/05/2015 Loan - Normal on open shelf
    Library of Congress Classification     UOE Main Library UOE Main Library Open shelf 11/06/2015   TX511 .F685 10029076 11/06/2015 10029076 11/06/2015 Loan - Normal on open shelf
    Library of Congress Classification     UOE Main Library UOE Main Library Open shelf 11/06/2015   TX511 .F685 10029090 11/06/2015 10029090 11/06/2015 Loan - Normal on open shelf
    Library of Congress Classification     UOE Main Library UOE Main Library Open shelf 11/06/2015   TX511 .F685 10029075 11/06/2015 10029075 11/06/2015 Loan - Normal on open shelf
    Library of Congress Classification     UOE Main Library UOE Main Library Open shelf 11/06/2015   TX511 .F685 10029106 11/06/2015 10029106 11/06/2015 Loan - Normal on open shelf