Meat science /
Lawrie, R. A.
Meat science / by R.A. Lawrie. - 4th ed. - Oxford [Oxfordshire] ; New York : Pergamon Press, 1985. - xviii, 267 p., [1] folded leaf of plates : ill. ; 25 cm. - Pergamon international library of science, technology, engineering, and social studies .
Includes index.
Bibliography: p. 224-246.
0080307906 : $40.00 (U.S.) 0080307892 (soft) : $22.50 (U.S.)
84011157
Meat.--Home economics
TX373 / .L3 1985
641.3/6
Meat science / by R.A. Lawrie. - 4th ed. - Oxford [Oxfordshire] ; New York : Pergamon Press, 1985. - xviii, 267 p., [1] folded leaf of plates : ill. ; 25 cm. - Pergamon international library of science, technology, engineering, and social studies .
Includes index.
Bibliography: p. 224-246.
0080307906 : $40.00 (U.S.) 0080307892 (soft) : $22.50 (U.S.)
84011157
Meat.--Home economics
TX373 / .L3 1985
641.3/6