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Meat science / by R.A. Lawrie.

By: Material type: TextTextSeries: Pergamon international library of science, technology, engineering, and social studiesPublication details: Oxford [Oxfordshire] ; New York : Pergamon Press, 1985.Edition: 4th edDescription: xviii, 267 p., [1] folded leaf of plates : ill. ; 25 cmISBN:
  • 0080307906 :
  • 0080307892 (soft) :
Subject(s): DDC classification:
  • 641.3/6 19
LOC classification:
  • TX373 .L3 1985
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX373 .L3 1985 (Browse shelf(Opens below)) 20144222 Available 20144222
Total holds: 0

Includes index.

Bibliography: p. 224-246.

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