Modern meals /
Duyff, Roberta Larson.
Modern meals / Roberta L. Duyff, Doris Hasler, Suzanne Sickler Ohl. - Teacher's annotated ed. - New York : McGraw-Hill School Division, c1990. - 64, 638 p. : ill. (some col.) ; 26 cm.
Includes index.
A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
007047785X
90100084
Cooking.--Home economics
Nutrition.
Food.
Cooking.
Nutrition.
Food.
TX663 / .D88 1990
641.3
Modern meals / Roberta L. Duyff, Doris Hasler, Suzanne Sickler Ohl. - Teacher's annotated ed. - New York : McGraw-Hill School Division, c1990. - 64, 638 p. : ill. (some col.) ; 26 cm.
Includes index.
A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.
007047785X
90100084
Cooking.--Home economics
Nutrition.
Food.
Cooking.
Nutrition.
Food.
TX663 / .D88 1990
641.3