Modern meals / (Record no. 8213)
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000 -LEADER | |
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fixed length control field | 01159nam a2200361 4500 |
001 - CONTROL NUMBER | |
control field | 1528506 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20150521090817.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 000 |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 90100084 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 007047785X |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UOEL |
Transcribing agency | DLC |
Modifying agency | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | lcac |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX663 |
Item number | .D88 1990 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3 |
Edition number | 20 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Duyff, Roberta Larson. |
245 10 - TITLE STATEMENT | |
Title | Modern meals / |
Statement of responsibility, etc | Roberta L. Duyff, Doris Hasler, Suzanne Sickler Ohl. |
250 ## - EDITION STATEMENT | |
Edition statement | Teacher's annotated ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | McGraw-Hill School Division, |
Date of publication, distribution, etc | c1990. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 64, 638 p. : |
Other physical details | ill. (some col.) ; |
Dimensions | 26 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
520 ## - SUMMARY, ETC. | |
Summary, etc | A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking. |
General subdivision | Home economics |
Topical term or geographic name as entry element | Nutrition. |
Topical term or geographic name as entry element | Food. |
Topical term or geographic name as entry element | Cooking. |
Topical term or geographic name as entry element | Nutrition. |
Topical term or geographic name as entry element | Food. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hasler, Doris. |
Personal name | Ohl, Suzanne Sickler, |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | orignew |
d | 3 |
e | ncip |
f | 19 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Item type | Loan - Normal on open shelf |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | UOE Main Library | UOE Main Library | Open shelf | 21/05/2015 | TX663 .D88 1990 | 10057331 | 21/05/2015 | 10057331 | 21/05/2015 | Loan - Normal on open shelf | |||||
Library of Congress Classification | UOE Main Library | UOE Main Library | Open shelf | 21/05/2015 | TX663 .D88 1990 | 10057330 | 21/05/2015 | 10057330 | 21/05/2015 | Loan - Normal on open shelf |