Managing people : a guide for managers in the hotel and catering industry / Michael Riley.
Material type:
TextSeries: Professional hospitality guidesPublication details: Oxford ; Boston : Butterworth Heinemann, c2000.Edition: 2nd edDescription: 232 p. : ill. ; 20 cmISBN: - 0750645369
- 647.94/068/3 21
- TX911.3.P4 R56 2000
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Serials - Magazines Periodicals
|
UOE Main Library Short Loan Area | TX911.3.P4 R56 2000 (Browse shelf(Opens below)) | 20147314 | Not for loan | 20147314 |
Total holds: 0
Browsing UOE Main Library shelves, Shelving location: Short Loan Area Close shelf browser (Hides shelf browser)
| TX911.3.P4 B64 2005 Human resources management in the hospitality industry : | TX911.3.P4 .B64 2013 Human resource management in the hospitality industry : | TX911.3.P4 .H85 1999 Human resource management for hospitality services / | TX911.3.P4 R56 2000 Managing people : | TX911.3.P46 .D48 2004 Developing hospitality properties and facilities / | TX911.3.P46 .D48 2004 Developing hospitality properties and facilities / | TX911.5 A47 2008 Planning research in hospitality and tourism / |
Originally published: Human resource management. 1991.
Includes bibliographical references (p. [228]-229) and index.
There are no comments on this title.
Log in to your account to post a comment.