Foodservice organizations : a managerial and systems approach / Mary B. Gregoire, Executive Director, Accreditation Council for Education in Nutrition and Dietetics and former Director, Food and Nutrition Services at Rush University Medical Center; and former Professor and Chair, Clinical Nutrition, Rush University.
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TextPublication details: Boston ; Pearson , c2017.Edition: Ninth editionDescription: xxi, 516 pages ; 28 cmISBN: - 9780134038940 (alk. paper)
- 0134038940 (alk. paper)
- 647.95068 23
- TX911.3.M27 S69 2017
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UOE Main Library Open shelf | TX911.3.M27 S69 2017 (Browse shelf(Opens below)) | 20154707 | Available | 20154707 | |||
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UOE Main Library Open shelf | TX911.3.M27 S69 2017 (Browse shelf(Opens below)) | 20154710 | Available | 20154710 | |||
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TX911.3.M27 S69 2017 (Browse shelf(Opens below)) | 20154711 | Available | 20154711 |
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| TX911.3.M27 P68 2012 Introduction to the Hospitality Industry / | TX911.3.M27 P68 2012 Introduction to the Hospitality Industry / | TX911.3.M27 P68 2012 Introduction to the Hospitality Industry / | TX911.3.M27 S69 2017 Foodservice organizations : | TX911.3.M27 S69 2017 Foodservice organizations : | TX911.3.M27 S69 2017 Foodservice organizations : | TX911.3.M27 S69 2017 Foodservice organizations : |
Includes bibliographical references and index.
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