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Handbook of Vegetable Science and technology : Production, Composition, Storage, and Processing / edited by D. K. Salunkhe, S. S. Kadum.

Material type: TextTextSeries: Monographs, Textbooks,and Reference booksPublication details: New York ; Marcel Dekker : c1998Description: ix , 721p . : illISBN:
  • 0824701054
Subject(s): LOC classification:
  • SB320 .9 .H35 1998
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf SB320 .9 .H35 1998 (Browse shelf(Opens below)) 20155763 Available 20155763
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf SB320 .9 .H35 1998 (Browse shelf(Opens below)) 20515764 Available 20515764
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf SB320 .9 .H35 1998 (Browse shelf(Opens below)) 20155765 Available 20155765
Loan - Normal on open shelf Loan - Normal on open shelf UOE Town Campus Open shelf SB320 .9 .H35 1998 (Browse shelf(Opens below)) 20155762 Available 20155762
Loan - Normal on open shelf Loan - Normal on open shelf UOE Town Campus Open shelf SB320 .9 .H35 1998 (Browse shelf(Opens below)) 20155761 Available 20155761
Total holds: 0

Includes bibliographical references and index

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