Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 / John P. Cherry, editor.
Material type:
TextSeries: ACS symposium series ; 206Publication details: Washington, D.C. : American Chemical Society, 1982.Description: x, 444 p. : ill. ; 24 cmISBN: - 0841207518
- 664 19
- TP453.P7 F66 1982
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TP453.P7 F66 1982 (Browse shelf(Opens below)) | 10029097 | Available | 10029097 | |||
|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TP453.P7 F66 1982 (Browse shelf(Opens below)) | 10029100 | Available | 10029100 | |||
|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TP453.P7 F66 1982 (Browse shelf(Opens below)) | 10029102 | Available | 10029102 | |||
|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TP453.P7 F66 1982 (Browse shelf(Opens below)) | 10029098 | Available | 10029098 | |||
|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TP453.P7 F66 1982 (Browse shelf(Opens below)) | 10029092 | Available | 10029092 |
Total holds: 0
Browsing UOE Main Library shelves, Shelving location: Open shelf Close shelf browser (Hides shelf browser)
| TP450.T7 B3 1998 Training in food processing | TP451 .S57 1990 Snack Food / | TP453.P7 F66 1982 Food protein deterioration : | TP453.P7 F66 1982 Food protein deterioration : | TP453.P7 F66 1982 Food protein deterioration : | TP453.P7 F66 1982 Food protein deterioration : | TP453.P7 F66 1982 Food protein deterioration : |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.