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Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 / John P. Cherry, editor.

Contributor(s): Material type: TextTextSeries: ACS symposium series ; 206Publication details: Washington, D.C. : American Chemical Society, 1982.Description: x, 444 p. : ill. ; 24 cmISBN:
  • 0841207518
Subject(s): DDC classification:
  • 664 19
LOC classification:
  • TP453.P7 F66 1982
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TP453.P7 F66 1982 (Browse shelf(Opens below)) 10029097 Available 10029097
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TP453.P7 F66 1982 (Browse shelf(Opens below)) 10029100 Available 10029100
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TP453.P7 F66 1982 (Browse shelf(Opens below)) 10029102 Available 10029102
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TP453.P7 F66 1982 (Browse shelf(Opens below)) 10029098 Available 10029098
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TP453.P7 F66 1982 (Browse shelf(Opens below)) 10029092 Available 10029092
Total holds: 0

Includes bibliographical references and index.

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