The lodging and food service industry / Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin.
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TextPublication details: Lansing, MI : Educational Institute of the American Hotel & Motel Associaaition, 1998.Edition: 4th edDescription: xiii, 391 p. : ill. ; 23 cmISBN: - 0866121692
- 647.94/023 21
- TX911 .L37 1998
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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UOE Main Library Short Loan Area | TX911 .L37 1998 (Browse shelf(Opens below)) | 20135039 | Available | 20135039 | |||
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Short Loan for 1 day
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UOE Main Library Short Loan Area | TX911 .L37 1998 (Browse shelf(Opens below)) | 30000000 | Available | 30000000 |
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| TX879 .S26 2013 The art of napkin folding : | TX879 .S26 2013 The art of napkin folding : | TX911 .L37 1998 The lodging and food service industry / | TX911 .L37 1998 The lodging and food service industry / | TX911 .M66 2006 Culinary creation : | TX911 .M66 2006 Culinary creation : | TX911 .P62 1995 Introduction to the Hospitality Industry / |
Includes bibliographical references and index.
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