Meat freezing : a source book / Brad W. Berry, Kathleen F. Leddy ; edited by George Charalambous.

By:

Contributor(s):

Material type: Text

TextSeries: Developments in food science ; 20Publication details: Amsterdam ; New York : Elsevier, 1989.Description: vii, 384 p. ; 25 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Loan - Normal on open shelf	UOE Main Library Open shelf	TS1962 .B46 1989 (Browse shelf(Opens below))	10057363	Available		10057363

Total holds: 0

Previous	No cover image available		No cover image available					Next
Previous	TS1765 .P76 vol.-- Progress in textiles :	TS1960 D48 Developments in meat science-4	TS1960 M54 Meat hygiene	TS1962 .B46 1989 Meat freezing :	TS1962 .C35 1991 Manual on meat cold store operation and management /	TS1962 .S13 1993 Safeguarding food quality /	TS1963 .O25 1989 Sausage and processed meat formulations /	Next

Includes bibliographies and index.

There are no comments on this title.

to post a comment.