Mastering catering science S. R. Dudley

By:

Material type: Text

TextSeries: Macmillan master seriesPublication details: London Macmillan Education Limited, 1988Description: xxii, 275 p.:, illISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Loan - Normal on open shelf	UOE Main Library Open shelf	TX353 D8 (Browse shelf(Opens below))	10044977	Available	10044977
Loan - Normal on open shelf	UOE Main Library Open shelf	TX353 D8 (Browse shelf(Opens below))	30000695	Available	30000695

Total holds: 0

Browsing UOE Main Library shelves,Shelving location: Open shelf Close shelf browser (Hides shelf browser)

Previous	No cover image available							Next
Previous	TX350 C3 The complete guide to preparing baby foods at home	TX353 B7 Basic science for food studies	TX353 D8 Mastering catering science	TX353 D8 Mastering catering science	TX353 .H5 1971 Elementary science of food,	TX353 .H5 1971 Elementary science of food,	TX353 .M295 1985 Manual of nutrition /	Next

Includes index

There are no comments on this title.

to post a comment.