The new frozen seafood handbook : a complete reference for the seafood business / Ian Dore.
Material type:
TextPublication details: Huntington Station, NY : Osprey Books, c1989.Description: 360 p. ; 27 cmISBN: - 0943738261 :
- 641.3/92 19
- TX385 .D67 1989
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | TX385 .D67 1989 (Browse shelf(Opens below)) | 10057018 | Available | 10057018 | |||
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Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX385 .D67 1989 (Browse shelf(Opens below)) | 10057019 | Available | 10057019 |
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| TX385 .B6 Fish as food. | TX385 .B6 Fish as food. | TX385 .B6 1961eb Fish as food | TX385 .D67 1989 The new frozen seafood handbook : | TX385 .D67 1989 The new frozen seafood handbook : | TX385 .I55 1990 Seafood science and technology : | TX388.I5 H6 1967 Why not eat insects? |
Rev. ed. of: Frozen seafood, the buyer's handbook. c1982.
Includes index.
Bibliography: p. 331-352.
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