Fish as food Volume I, Production, biochemistry, and microbiology / [electronic resource] . edited by Georg Borgstrom.

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Material type: Text

TextPublication details: New York : Academic Press, 1961.Description: v 1 illISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Loan - Normal on open shelf	UOE Main Library On Display	TX385 .B6 1961eb (Browse shelf(Opens below))	10017540	Available		10017540
Loan - Normal on open shelf	UOE Main Library Open shelf	TX385 .B6 1961eb (Browse shelf(Opens below))	20136364	Available		20136364

Total holds: 0

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Previous	TX385 .B6 Fish as food.	TX385 .B6 Fish as food.	TX385 .B6 Fish as food.	TX385 .B6 1961eb Fish as food	TX385 .D67 1989 The new frozen seafood handbook :	TX385 .D67 1989 The new frozen seafood handbook :	TX385 .I55 1990 Seafood science and technology :	Next

Includes bibliographical references and index.

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