Hotel and food service marketing a managerial approach Francis Buttle
Material type:
TextPublication details: London Cassell Educational Limited, 1986Description: vii, 414 p. illISBN: - 0304315338
- TX911.3 M3
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | TX911.3 M3 (Browse shelf(Opens below)) | 10027356 | Available | 10027356 | |||
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Loan - Normal on open shelf
|
UOE Main Library Open shelf | 10055594 (Browse shelf(Opens below)) | Available | 10055594 |
Total holds: 0
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| TX911.3 .M27W43 2000 Environmental management in the hospitality industry: | TX911.3 .M27W43 2000 Environmental management in the hospitality industry: | TX911.3 .M27W43 2000 Environmental management in the hospitality industry: | TX911.3 M3 Hotel and food service marketing | TX911.3.M3 .B68 2004 Hospitality Marketing : | TX911.3.M3 F67 1992 Marketing hospitality : | TX911.3.M3 M67 2001 Hospitality and travel marketing / |
Includes index
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