Safeguarding food quality / H. Sommer, B. Petersen, P. v. Wittke, eds. with contributions by R. Andersson ... [et al.].
Material type:
TextPublication details: Berlin ; New York : Springer-Verlag, c1993.Description: xii, 159 p. : ill. ; 24 cmISBN: - 3540563687 (Berlin : acidfree paper)
- 0387563687 (New York : acidfree paper)
- 664/.907 20
- TS1962 .S13 1993
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | TS1962 .S13 1993 (Browse shelf(Opens below)) | 10055957 | Available | 10055957 |
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| TS1960 M54 Meat hygiene | TS1962 .B46 1989 Meat freezing : | TS1962 .C35 1991 Manual on meat cold store operation and management / | TS1962 .S13 1993 Safeguarding food quality / | TS1963 .O25 1989 Sausage and processed meat formulations / | TS1966.D44 S55 1985 Small-scale processing of beef / | TS 2135.T3 .B33 Choice of technology in industry |
Papers presented at the conference held in Munich, 1992.
Includes bibliographical references and index.
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