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	101.	Food and Beverage service / Dennis Lillicrap, John Cousins, Robert Smith by Lillicrap, Dennis Cousins, John Smith, Robert Edition: 6th ed. Material type: Text Publication details: London ; Hodder , c2002 Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M27 .L54 2002, ... Place hold Save to lists
	102.	Food and Beverage service / Dennis Lillicrap,John Cousins by Lillicrap, Dennis Cousins, John Edition: 7th ed. Material type: Text Publication details: London ; Hodder Arnold , c2006 Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3.M27 .L54 2006. Place hold Save to lists
	103.	Hotel, Hostel and Hospital Housekeeping / Joan C. Branson, Margaret Lennox by Branson, Joan C Lennox, Margaret Edition: 5th ed. Material type: Text Publication details: London ; Hodder , ; Stoughton , c1988 Availability: Items available for loan: UOE Main Library (2)Call number: TX912 .B68 1988, ... Place hold Save to lists
	104.	Hotel, hostel and hospital housekeeping / Joan C. Branson, Margaret Lennox by Branson, Joan C Lennox, Margaret Edition: 5th ed. Material type: Text Publication details: London ; Hodder , ; Stoughton , c1988 Availability: Items available for loan: UOE Main Library (1)Call number: TX912 .B68 1988. Place hold Save to lists
	105.	The Theory of Catering / David Foskett, Victor Ceserani, Ronald Kinton by Foskett, David Ceserani, Victor Kinton, Ronald Edition: 10th ed. Material type: Text Publication details: London ; Hodder , c2003 Availability: Items available for loan: UOE Main Library (1)Call number: TX911.2 .F67 2003. Place hold Save to lists
	106.	Theory of Catering / by Kinton, Ronald Ceserani, Victor Foskett, David Edition: 9th ed. Material type: Text Publication details: London ; Hodder , ; Stoughton , c1999 Availability: Items available for loan: UOE Main Library (1)Call number: TX911.2 .K5 1999. Place hold Save to lists
	107.	Food service operations / Peter Jones by Jones, Peter Edition: 2nd ed. Material type: Text Publication details: London ; Cassell , c1988 Availability: Items available for loan: UOE Main Library (3)Call number: TX911.3.M27 .J66 1988, ... Place hold Save to lists
	108.	The Theory of Catering / David Foskett, Victor Ceserani, Ronald Kinton by Foskett, David Ceserani, Victor Kinton, Ronald Edition: 10th ed. Material type: Text Publication details: London ; Hodder / Stoughton , c2003 Availability: Items available for loan: UOE Main Library (2)Call number: TX911.2 .F67 2003, ... Place hold Save to lists
	109.	Housekeeping supervision / by Fellows, Jane Material type: Text Publication details: London ; Pitman , c1984 Availability: Items available for loan: UOE Main Library (1)Call number: TX321 .F4 1984. Place hold Save to lists
	110.	Principles of hotel front office operations : a study guide / Sue Baker, Pam Bradley, and Jeremy Huyton. by Baker, Sue, 1952- Bradley, Pam, 1957- Huyton, Jeremy, 1946- Material type: Text Publication details: London ; New York : Cassell, 1994 Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3.F75 B35 1994. Place hold Save to lists
	111.	Professional cookery : the process approach / Daniel R. Stevenson by Stevenson, Daniel R Material type: Text Publication details: London ; Hutchinson , c1985 Availability: Items available for loan: UOE Main Library (1)Call number: TX820 .S7 1985. Place hold Save to lists
	112.	Food and nutrition for schools and colleges / Harriet Karura ndungi by Ndungi, Harriet K Material type: Text Publication details: London ; Evans Brothers , c1982 Availability: Items available for loan: UOE Main Library (3)Call number: TX364 .N39 1982, ... Place hold Save to lists
	113.	Advanced practical cookery : a textbook for education and industry / John campbell, David Foskett, Victor Ceserani by Campbell, John Foskett, David Ceserani, Victor Edition: 4th ed. Material type: Text Publication details: London ; Hodder Arnold , c2006 Availability: Items available for loan: UOE Main Library (1)Call number: TX820 .C35 2006. Place hold Save to lists
	114.	Principles of hotel front office operations / Sue Baker, Pam Bradley, Jeremy Huyton by Baker, Sue Bradley, Pam Huyton, Jeremy Edition: 2nd ed. Material type: Text Publication details: London ; Continuum , c2000 Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3.F75 .B35 2000. Place hold Save to lists
	115.	Food preparation and cooking : levels 1 and 2 / Roy Hayter by Hayter, Roy Material type: Text Publication details: London ; Thomson , c2000 Availability: Items available for loan: UOE Main Library (2)Call number: TX663 .H39 2000, ... Place hold Save to lists
	116.	Fundamentals of motor vehicle technology / V. A. W. Hillier by Hillier, V. A. W. (Victor Albert Walter) Edition: 4th ed. Material type: Text Publication details: London ; Stanley , c1991 Availability: Items available for loan: UOE Main Library (3)Call number: TL146 .H55 1991, ... Place hold Save to lists
	117.	Fundamentals of automotive electronics / V. A. W. Hillier. by Hillier, V. A. W. (Victor Albert Walter) Material type: Text Publication details: London : Wolfeboro, N.H. : Hutchinson ; Longwood, c1987 Availability: Items available for loan: UOE Main Library (1)Call number: TL272.5 .H47 1987. Place hold Save to lists
	118.	Motor vehicle technology for mechanics / P. P. J. Read, V. G. Reid by Read, P. P. J Reid, V. G Series: Motivate series Material type: Text Publication details: London : Macmillan , c2000 Availability: Items available for loan: UOE Main Library (2)Call number: TL145 .R42 2000, ... Place hold Save to lists
	119.	Digital systems : principles and applications / Ronald J. Tocci by Tocci, Ronald J Edition: 4th ed. Material type: Text Publication details: London ; Prentice - Hall International , c1988 Availability: Items available for loan: UOE Main Library (1)Call number: TK7868.D5 .T6 1988. Place hold Save to lists
	120.	Electric circuits / James W. Nilsson, Susan A. Riedel by Nilsson, James W Riedel, Susan A Edition: 6th ed. Material type: Text Publication details: London : Prentice-Hall , c2000 Availability: Items available for loan: UOE Main Library (2)Call number: TK454 .N54 2000, ... Place hold Save to lists

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Your search returned 3455 results.