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	21.	Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. by Dittmer, Paul R Griffin, Gerald G, 1936- Edition: 5th ed. Material type: Text Publication details: New York : Van Nostrand Reinhold, c1994 Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3.C65 D58 1994. Place hold Save to lists
	22.	No cover image available Behavioural and supervisory studies for hotel and catering operations Ken Gale by Gale, Ken Material type: Text Publication details: Cheltenham Stanley Thornes (Publishers) Ltd. 1985 Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M27 G35 1985, ... Place hold Save to lists
	23.	Hospitality marketing management / Robert D. Reid. by Reid, Robert D Reid, Robert D. Foodservice and restaurant marketing Edition: 2nd ed. Material type: Text Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3.M3 R443 1989. Place hold Save to lists
	24.	Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D Bojanic, David C Edition: 5th ed. Material type: Text Publication details: Hoboken, N.J. : John Wiley & Sons, c2010 Online resources: Table of contents only Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M3 R443 2010, ... UOE Town Campus (3)Call number: TX911.3.M3 R443 2010, ... Place hold Save to lists
	25.	Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan. by Morgan, James L. (James LeRoy), 1946- Series: Butterworth-Heinemann hospitality management series Material type: Text Publication details: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006 Online resources: Table of contents Publisher description Availability: Items available for loan: UOE Main Library (2)Call number: TX911 .M66 2006, ... UOE Town Campus (3)Call number: TX911 .M66 2006, ... Place hold Save to lists
	26.	Improving food and beverage performance / Keith Waller. by Waller, Keith Series: Hospitality managers' pocket books Material type: Text Publication details: Oxford ; New York : Butterworth-Heinemann, 1999 Online resources: Publisher description Table of contents Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M37 W34 1999, ... UOE Town Campus (3)Call number: TX911.3.M37 W34 1999, ... Place hold Save to lists
	27.	Professional cooking and baking / Mary Frey Ray, Beda A. Dondi. by Ray, Mary Frey Dondi, Beda A Material type: Text Publication details: Peoria, Ill. : Bennett Pub. Co., c1981 Availability: Items available for loan: UOE Main Library (1)Call number: TX911 .R36. Place hold Save to lists
	28.	Food service operations / by Jones Peter by Jones, Peter Material type: Text Publication details: London : Holt Rinehart and Winston, c1983 Availability: Items available for loan: UOE Main Library (1)Call number: TX911.3 .M27 .J66 1983. Place hold Save to lists
	29.	Foodservice organizations : a managerial and systems approach / Mary B. Gregoire, Executive Director, Accreditation Council for Education in Nutrition and Dietetics and former Director, Food and Nutrition Services at Rush University Medical Center; and former Professor and Chair, Clinical Nutrition, Rush University. by Gregoire, Mary B [author.] Edition: Ninth edition. Material type: Text Publication details: Boston ; Pearson , c2017 Availability: Items available for loan: UOE Main Library (5)Call number: TX911.3.M27 S69 2017, ... Place hold Save to lists
	30.	Food and beverage operation : cost control and systems management / by Charles Levinson by Levinson, Charles, 1934- Edition: 2nd ed. Material type: Text Publication details: Englewood Cliffs, N.J. : Prentice Hall, c1989 Availability: Items available for loan: UOE Main Library (1)Call number: TX943 .L48 1989. Place hold Save to lists
	31.	Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Loannis Pantelidis. by Davis, Bernard [author.] Lockwood, Andrew [author.] Alcott, Peter [author.] Pantelidis, Ioannis S [author.] Edition: Sixth edition. Material type: Text Publication details: New York : Routledge, c2018 Availability: Items available for loan: UOE Main Library (2)Call number: TX911.3.M27 D38 2018, ... Place hold Save to lists
	32.	The theory of hospitality & catering : for levels 3 and 4 / David Foskett and Patricia Paskins. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Edition: 12th edition. Material type: Text Publication details: London : Dynamic Learning, c2011 Other title: Theory of hospitality and catering Availability: Items available for loan: UOE Main Library (1)Call number: TX911.5 .F67 2011. Place hold Save to lists